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Ground BisonGround bison is the ultimate weeknight staple lean, flavorful, and endlessly versatile. With a naturally clean, slightly sweet finish, its a healthier alternative to ground beef without sacrificing bold taste. Perfect for burgers, tacos, meatballs, or chili, this freezer essential is raised on Kansas prairie grasses at Black Kettle Buffalo Ranch for trusted quality and flavor. Key Features: Leaner than beef, with bold, clean flavor Perfect for

Whole Muscle Cut – Average weight 6

Great for soups

it’s a nutrient-dense option for adventurous cooks and everyday meals alike

We partner with trusted Kansas makers like Louisburg Cider Mill who craft real food with simple ingredients

and backyard BBQs

round bone-in pork steaks cut from the fresh ham

also known as the New York Strip

Rest 10–15 minutes before carving to keep it juicy

Spread on cinnamon rolls or toast

lighter take on a barbecue favorite

and vinegar—bold

this steak brings steakhouse luxury and everyday value together