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Maison Argaud - Duck Foie Gras (90g)Carefully curated for culinary perfection, this delicacy represents the epitome of French gastronomy ! The foie gras is expertly prepared, delivering a velvety texture and rich, nuanced flavor. We are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10

Chris Santini is a French-American winemaker based in Auxey‑Duresses

easy-drinking quality

and everything is strictly biodynamic

After three weeks of fermentation with indigenous yeasts

It is drinking beautifully already

Allergens : None

they are motivated by respect for their land

Lemon juice

The vineyards that produce this wine are part of a large estate that includes old olive groves

Allergens: Almond

A traditional white vermouth that is perfect as an aperitivo

Viognier brings pleasant stone fruit notes