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SUMAC 60 G (2.1 oz)Rooting from the berries of a wild bush that grows in Mediterranean areas, I am an essential ingredient in Arabic and oriental cooking, often preferred to lemon for my sourness and astringency. I am also considered the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and pack a wallop of tart, zesty, almost vinegar like flavour that will brighten your dressings, popcorn, and even Bloody Marys! PS. Also ideal for ground meat and

Add 1-2 tbsp tomato paste

some people may still be googling for the best burger in town

rice or noodles

bloody maries and other specialty drinks and cocktails with my beautiful combination of acidity

and sweet aroma that delivers extraordinary taste

You can also mix me with sour cream and create an exquisite vegetable dip in under 2 minutes

Merely hot to incendiary

Herbed Butter

Shrimp Tacos

wild salmon

To make it even more interesting

potatoes & veggies or melt me in coconut oil or butter and drizzle over popcorn for a heavenly burst of flavour