My Mexico: A Culinary Odyssey with Recipes (Diana Kennedy)

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My Mexico: A Culinary Odyssey with Recipes (Diana Kennedy)By universal acclaim, Diana Kennedy is the worlds authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award winning Oaxaca al Gusto. But her most personal book

Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook

and it’s the book Southern-food lovers the world over will use as their bible

Cracked Shrimp with Comeback Sauce

three sisters salad

creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash

The original press

“somewhere between Harlem and heaven

smart translation of Alice Waters's ideals and attitudes about food for a new generation

reflecting the respect and sincere intention that he brings to each of his recipes

Published 2019

Indian-Ish

More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott